Cranberry Gelatin Salad - cooking recipe

Ingredients

1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (20 ounce) can crushed pineapple, undrained
1 (16 ounce) can whole berry cranberry sauce
1/4 cup pecans, chopped

Preparation

In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
Refrigerate 30 minutes.
Stir in pecans and pour into a 2 quart serving bowl.
Refrigerate until firm.
Cooking time is refrigeration time and is estimated.