Potato Salad With Olives And Jalapenos - cooking recipe

Ingredients

3 potatoes, peeled
2 quarts water
3/4 teaspoon salt, divided
3/4 cup light mayonnaise
1 1/2 teaspoons Dijon mustard
1/2 teaspoon cayenne pepper
6 jalapeno chile-stuffed olives, sliced
1/2 cup celery, chopped
1/4 cup onion, chopped
2 eggs, hard boiled, chopped
1/4 teaspoon pepper

Preparation

In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.
In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).
Stir in olives, celery and onions.
Stir in potatoes, eggs and pepper.