Bird'S Ultimate Taco Salad - cooking recipe

Ingredients

4 ounces Doritos, Nacho Cheese Flavor
1 (16 ounce) can hormel chili with beans
4 ounces shredded monterey jack and cheddar cheese blend, divided
1 cup lettuce, shredded (about 1/4 head)
1 tomatoes, diced
1/4 cup sour cream

Preparation

Onto two plates (or 1 if sharing a plate), arrange Doritos.
Heat chili, and pour over doritos. Top with half the cheese, then lettuce, then tomatoes.
Add a dollop of sour cream onto each serving, then sprinkle with remaining cheese and serve.