Hot Creole Crab Dip - cooking recipe

Ingredients

1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon horseradish
1 teaspoon red pepper flakes
5 green onions, chopped
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Preparation

Combine all ingredients and bake at 350 degrees for 20 minutes.
Serve with hot Crusty Rustic bread or crackers.
Enjoy!