Arugula Persimmon Pear Salad - cooking recipe

Ingredients
    1 teaspoon Dijon mustard
    1/2 lemon, juiced
    1/4 cup olive oil
    1 shallot, minced
    1 persimmon, sliced
    1 pear, sliced
    1/2 cup walnut pieces, toasted
    1 bunch arugula
    1 tablespoon shaved Parmesan cheese
    salt and pepper to taste
Preparation
    Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
    Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

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