In bowl, combine all ingredients.Cover and chill for several hours or overnight.Serves 6 to 8. ...
Combine all ingredients; toss together.Let stand 1 hour or more before serving.Very low in calories. ...
Heat gelatin, pineapple and sugar in saucepan until dissolved. Cool, then add buttermilk and nondairy topping.Fold in thoroughly and refrigerate until ready to serve. ...
Drain liquid from can of dark sweet cherries with water to make 2 cups.Heat to boil with jelly; add to raspberry Jell-O. Add frozen raspberries, wine and/or 7-Up and lemon juice.Add cherries and chi ...
Put bananas on bottom, then peaches.On top, put the Tang and sour cream. ...
Cook chicken breasts in Pam and cut into cubes.Marinate in Catalina dressing.Toss with other ingredients which have been cut up; use amounts as desired.Lace with toasted almonds. ...
Drain pineapple and oranges, reserving juices.Measure 1 1/2 cup of juice and set aside.Combine dry pudding mix and Tang in a bowl.Add the reserved 1 1/2 cup juice.Do not beat.Add pineapple, oranges ...
Drain first 3 ingredients well, then add coconut and marshmallows.Mix, then add sour cream.Mix well, then let stand 24 hours in refrigerator. ...