Creamy Orange-Pineapple Salad - cooking recipe

Ingredients

1 c. crushed pineapple
3 oz. orange flavored gelatin
1 c. whipping cream
1 (3 oz.) pkg. cream cheese
1 carrot, grated

Preparation

Drain pineapple, reserving juices.
Add water to make 1 cup. Heat to boil, add boiling liquid to gelatin and cream cheese. Beat with rotary beater until smooth.
Cool, stirring occasionally.
Whip cream.
Fold cream, grated carrot and pineapple to cooled gelatin.
Pour into individual or single mold. Chill until firm.