Macaroni Salad - cooking recipe

Ingredients

4 c. cooked elbow macaroni
1 1/2 c. celery, chopped
1/2 c. red onion
5 radishes, sliced
2 Tbsp. snipped parsley
1 c. mayonnaise
2 Tbsp. vinegar
2 tsp. prepared mustard
1/2 tsp. celery seed
1 1/2 tsp. salt
1/8 tsp. pepper
shredded lettuce

Preparation

With macaroni, chopped celery, onion and parsley in a large bowl, combine all other ingredients except lettuce.
Stir to blend; pour over macaroni mixture.
Toss to blend; refrigerate. Serve on shredded lettuce.