24 Hour Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (11 1/2 oz.) can mandarin oranges
1 (6 oz.) can white grapes
2 c. miniature marshmallows or large ones, cut in quarters
2 Tbsp. pineapple juice
2 Tbsp. sugar
1 Tbsp. butter or margarine
3 egg yolks
pinch of salt
1 c. whipping cream or substitute Cool Whip

Preparation

In small pan, combine beaten egg yolks, sugar, 2 tablespoons pineapple juice, butter and salt; stirring constantly on low heat until thickened, about 3 minutes.
Remove from heat, let cool slightly.
Beat cream until whipped.