Salad With Pears, Parma Ham, And Orange And Hazelnut Vinaigrette - cooking recipe

Ingredients

2 pears
12 slices parma ham
1 bunch arugula, salad
1 finely chopped red onion
vinaigrette
1/4 cup roasted chopped hazelnuts
1 orange, juice and zest of
1 garlic clove, crushed
1/3 cup olive oil
salt and pepper

Preparation

Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.
Mix all the ingredients for the vinaigrette, season with salt and pepper. Pour it over the pear salad and mix. Place the salad in a bowl and cover with plastic wrap. Serve with Parma ham or salami for a picnic.
Salami can replace the Parma ham.