Wilted Spinach Salad - cooking recipe

Ingredients
    6 cups spinach, washed,drained very well and torn into bite-size pieces
    1/4 cup sliced green onion
    3 hardboiled egg, coarsely chopped
    5 slices bacon, chopped
    1/4 cup vinegar
    2 tablespoons sugar
    2 tablespoons water
    1/2 teaspoon salt
    1/4 teaspoon pepper
Preparation
    Combine spinach, onions and eggs in a large salad bowl.
    Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
    Pour off all but 3 tablespoons of bacon drippings.
    Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
    Pour over spinach mixture; toss gently.
    Sprinkle with bacon.

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