Asparagus Salad - cooking recipe

Ingredients

1 lb asparagus spear
1 head romaine lettuce
1/4 cup pine nuts
1/2 cup prosciutto, chopped

Preparation

Break off the woody ends of the asparagus.
Cut asparagus into one inch pieces.
Blanch asparagus pieces in a bot of boiling water for 3 minutes, or until tender-crisp.
Tear romaine lettuce and place into a bowl.
Add remaining ingredients to the lettuce.
Dress with salad dressing of your choice (We usually use ranch or cesear) and enjoy!