Carrot-Sweet Pepper Salad - cooking recipe

Ingredients

1 (10 ounce) package carrots, juliene,matchstick,or coarsely shredded
1 medium green sweet pepper, cut into matchstick-size pieces
3 tablespoons orange juice
1 tablespoon lime juice
1 tablespoon salad oil
1/2 teaspoon toasted sesame oil
1/4 cup chopped dry roasted peanuts

Preparation

In a large serving bowl, gently toss together carrots and sweet pepper.
Stir in orange juice, lime juice, salad oil, and sesame oil.
Sprinkle with Peanuts.
Serve.