Spinach Salad With Hot Bacon Dressing - cooking recipe

Ingredients

1 (10 ounce) bag fresh spinach (coarse stems removed, washed in cold water and dried)
6 slices bacon, cut crosswise in very thin strips
2 green onions, sliced finely
1/2 cup red wine vinegar
2 tablespoons ketchup
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)

Preparation

Rip spinach into bite size pieces and place in a large salad bowl.
Fry bacon until crispy, remove bacon to drain on paper towel.
Stir fry the green onions in the bacon drippings.
Mix in vinegar and ketchup, salt and pepper to taste.
Heat, stirring continuously for about 5 minutes.
Pour hot dressing over spinach and toss well.
Add bacon and toss again.