Greek Salad - cooking recipe

Ingredients

4 tomatoes
2 medium cucumbers
1 sliced onion
lettuce, cut
1 sliced green peppers or 1 sliced red bell pepper (I prefer red)
7 ounces feta cheese
4 tablespoons olive oil
3 tablespoons vinegar (a few drops of balsamic to taste is good, too)
5 ounces black olives
2 tablespoons capers (optional)
oregano, and/or basil
salt and pepper

Preparation

First wash all the vegetables very well.
Slice the tomatoes in thin quarters.
Peel and slice thinly the cucumbers.
Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
Dress the salad with the olive oil, vinegar, and salt and mix well.
Add the feta cheese broken into small pieces.