Pasta And Cauliflower Soup - cooking recipe

Ingredients

2 teaspoons olive oil
1/2 cup carrot, slice
1/2 cup onion, chopped
2 cups cauliflower florets
4 cups water
3 cups small shell spinach pasta
1 teaspoon dried basil
1/2 teaspoon salt
1 tablespoon romano cheese
1 teaspoon romano cheese
1/8 teaspoon black pepper, freshly ground

Preparation

In a large saucepan, heat oil.
Saute carrots and onions for 5 minutes until tender, stirring occasionally.
Add cauliflower and water; cover and cook 5 minutes.
Stir in pasta, shells, basil and salt; bring to a boil.
Reduce heat and cook 12-16 minutes, or until shells are tender.
Sprinkle evenly with cheese and pepper.