Arugula Pepperoni Salad - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons olives or 2 tablespoons vegetable oil
2 teaspoons honey
1 teaspoon stone ground mustard
1 garlic clove, minced
4 cups arugula or 4 cups Baby Spinach
1/2 cup pepperoni
1/4 cup parmesan cheese, shavings
1/3 cup glazed pecans
salt & freshly ground black pepper, to taste

Preparation

To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.