Jennifer'S Crab Pasta Salad - cooking recipe

Ingredients

2 cups cooked tri-colored pasta
1 1/2 cups imitation crabmeat, chopped
1 medium onion, minced
1 large tomatoes or 14 ounces diced tomatoes
1 cup shredded cheddar cheese
1 red pepper, diced
1 teaspoon garlic powder
1 cup original ranch dressing

Preparation

Cook pasta in boiling water until done and drain.
Chop up crab meat into 1/2 inch pieces and place in bowl.
Add rest of ingredients and mix thoroughly.
Chill.