Frozen Daiquiri Cocktail - cooking recipe

Ingredients
    1 1/2 fluid ounces light rum
    1 tablespoon triple sec
    1 1/2 fluid ounces lime juice
    1 teaspoon white sugar
    1 cup crushed ice
    1 maraschino cherry
Preparation
    Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
    Garnish with maraschino cherry.

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