Combine first 5 ingredients and stir well.Combine chicken, celery, green onions and basil in a medium bowl.Add the mayonnaise mixture and toss gently.Place 1 cup spinach on each of 6 salad plates.Sp ...
In saucepan, melt butter.Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.Stir in flour; cook, stirring, for 30 seconds.Gradually whisk in milk. Bring to ...
Toss salad ingredients in a bowl.Whisk together dressing and drizzle over salad.Toss lightly again and serve. ...
On a cutting board, smash the garlic cloves with the flat side of a butcher knife. Work a little salt into the garlic with the edge of the knife to make a paste. Place in a blender.Peel and coarsely ...
Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into ...
Dry roast spices (salt, both types of peppercorns and chilli) in a pan over a low heat until salt starts to turn golden and spices fragrant.Place into a mortar and pestle and cool.Once cool, grind w ...
In a medium bowl whisk together all the ingredients for the salad dressing. Cover and chill for at least an hour.In a plastic bag combine the ponzu, lime juice, garlic, and sugar. Add the chicken an ...
Mix all ingredients (except crab) together and pour over crab.Let set to blend flavors in refrigerator as time permits (for at least 1 hour; preferably for up to 24 hours).Serve piled in lettuce-lin ...
Bring a large pot of salted water to a boil for the pasta.The following step is optional, but it works really well.After you've given the mussels a quick scrub and pulled off any of the beards, plac ...
Preheat oven to 350 degrees F.Spray an 8x8 baking pan with non-stick spray.Rinse, drain, and dry the chicken livers on paper towels. (Season to taste if desired, I use a little seasoning salt & no p ...