Queen Of Sheba Salad - cooking recipe

Ingredients

Salad
3/4 lb firm tomatoes, cut into wedges
1/4 cup sweet onion, finely chopped
1 garlic clove, minced
1 small red chili pepper, thinly sliced (optional)
1/4 cup thinly sliced pepperoni (optional)
Dressing
1/2 cup low carb ketchup
2 tablespoons red wine vinegar
1/4 cup olive oil
1/4 cup sweet white wine (such as Muscatel or Madeira)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 -3 drops Tabasco sauce

Preparation

Toss salad ingredients in a bowl.
Whisk together dressing and drizzle over salad.
Toss lightly again and serve.