Basil Chicken Salad - cooking recipe
Ingredients
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6 tablespoons fat-free mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1/8 teaspoon white pepper
3 cups chopped cooked chicken breasts
1/2 cup chopped celery
1/4 cup chopped green onion
1/4 cup shredded fresh basil
6 cups shredded fresh spinach
1 1/2 tablespoons pine nuts (optional)
Preparation
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Combine first 5 ingredients and stir well.
Combine chicken, celery, green onions and basil in a medium bowl.
Add the mayonnaise mixture and toss gently.
Place 1 cup spinach on each of 6 salad plates.
Spoon chicken mixture evenly over each plate.
Sprinkle with pine nuts.
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