Creamy Salmon On Pasta - cooking recipe

Ingredients

2 tablespoons butter
1 onion, finely chopped
2 celery ribs, finely chopped
1/2 teaspoon crushed garlic
2 tablespoons flour
2 cups milk
1/2 teaspoon Old Bay Seasoning
1 tablespoon parsley, chopped
2 cups salmon, cut in large chunks
salt and pepper
cooked linguine

Preparation

In saucepan, melt butter.
Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.
Stir in flour; cook, stirring, for 30 seconds.
Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened.
Add parley.
Gently stir in salmon being careful not to crush it; Set aside.
Taste to check if you need to add salt and pepper.
On each plate containing the cooked pasta spoon on the creamy salmon sauce.
Serve immediately.
A side of green vegetables makes a lovely presentation.
I used light Becel intead of butter and 1% milk to make it healthier.