Blueberry Salad - cooking recipe

Ingredients

2 small pkg. blueberry jello
2 c. boiling water
1 (15 oz.) can blueberries, drained
1 (8 1/4 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Drain blueberries and pineapple.
Measure liquid.
Add enough water to make 1 cup.
Add to jello.
Stir in blueberries and pineapple.
Pour into 2-quart flat pan and refrigerate until set.
Combine sugar, sour cream, cream cheese and vanilla.
Spread over jello layer.
Sprinkle pecans on top.
May be used as salad or dessert.