Modified Spinach Salad - cooking recipe

Ingredients

1 c. salad oil
3/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 tsp. Worcestershire sauce
1 medium onion, finely chopped
1/4 to 1/2 tsp. salt

Preparation

Mix and chill in refrigerator at least several hours ahead; a day or so is even better.
This dressing keeps for several weeks in refrigerator.