Cook pasta and drain.In a pan, sprayed with non-stick cooking spray, sautee the broccolini.Snip the peppers, and add along with the roasted garlic and pine nuts.When heated through, mix with pasta a ...
In large skillet, cook beef until no longer pink. Drain.Add taco seasoning and prepare to package directions.Add cream cheese, cover and simmer for 5-10 minutes until cheese is melted. Stir well.Coo ...
Mix drink and vodka to Shaker with ice and shake to mix. Strain into 2 cocktail glasses and enjoy! ...
Lightly steam mussels until they just open.Remove beards, take from shell and chop roughly. (Not too fine).In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combi ...
Cook your chili first.While the chili is simmering, chop your lettuce, tomatoes, and onion.Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).Grate your cheese ...
In a large bowl, combine ALL ingredients; toss to coat (adding more mayo and/or salad dressing to taste).Cover; refrigerate overnight to blend flavors.Stir before serving.Note: If you don't want to ...
In a pressure cooker, combine potatoes and water. Cover, set to high, and cook until the potatoes are just underdone. Drain the potatoes, cover, and refrigerate until thoroughly chilled, at least 1 ...
CAKE: Combine cake mix, pudding mix, eggs, oil and 7UP in a mixing bowl.Beat on low speed until ingredients are moistened.Beat at medium speed 2 minutes.Spoon batter into three well-greased 9-inch r ...
Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.Drain broccoli and set aside.Bring rotini to a boil.Whil ...
Mix everything together in a big mixing bowl.Refrigerate for at least 4 hours before serving.~NOTE~Best when refrigerated overnight! ...