Rinse squid under cold running water. Gently pull tentacles to separate heads from bodies. Remove and discard intestines and quills from bodies. Remove and discard heads and beaks from tentacles, cu ...
Combine dressing and mint. Add remaining ingredients and toss to combine. Season. ...
Spray sweet potato with oil. Heat a large frying pan over medium heat. Cook and stir sweet potato for 7-8 mins or until brown and tender. Sprinkle with curry powder and cook for 1 min more or until ...
Divide spinach, onion and oranges between serving plates. Drizzle with vinaigrette and top with pomegranate seeds. ...
Put the Kirschwasser, gin, cherry juice, cream, and a little crushed ice in a cocktail shaker and shake well.Strain into a cocktail glass. Add extra crushed ice and serve garnished with mint. ...
Cook pasta according to package instructions. Drain and refresh under cold water.Meanwhile, whisk mayonnaise, mustard and 1/4 cup cold water in a large bowl. Season to taste. Add tuna, coleslaw mix ...
To make the herb and noodle salad, soak noodles in boiling water for 5 mins. Stir to separate strands. Rinse under cold water then drain. Use scissors to cut into shorter pieces. Transfer to a large ...
Pour the coffee into an ice cube tray and freeze overnight. The next day, whip the cream in a bowl. Take the coffee cubes out of the freezer and distribute them evenly into 4 glasses. Add some coffe ...
In a large bowl, combine shrimp, mango, cucumber, mint, cilantro leaves (reserving stems) and onion. Toss to combine. Chill until required.To make the dressing, combine garlic, cilantro stems and ch ...
Cook pasta in boiling salted water until al dente. Drain.Meanwhile, heat 2 1/2 tbsp oil in a large frying pan over high heat. Cook zucchini for 5 mins, stirring, until soft and golden. Add shallots ...