Crab And Avocado Cocktail - cooking recipe

Ingredients

1/2 lb crabmeat, cooked
2 avocados, peeled & chopped
2 jalapenos, seeded and finely chopped
1/4 cup tomatoes, chopped (I would use Roma)
1/4 cup lime juice (fresh)
2 tablespoons green olives or 2 tablespoons vegetable oil
2 tablespoons onions, chopped
2 tablespoons fresh cilantro, snipped
1 garlic clove, finely chopped
3/4 teaspoon salt
1 dash pepper
1 1/2 cups lettuce, finely chopped
1 lemon wedges or 1 lime wedge

Preparation

Mix all ingredients except lettuce and lime wedges.
Place 1/4 cup of lettuce on each of 6 serving dishes.
Divide the crabmeat mixture among the dishes.
Garnish with lime wedges.