Avocado Cashew Chicken Salad - cooking recipe

Ingredients

1 1/2 tablespoons fresh dill, chopped
1/4 cup mayonnaise (or more to taste)
1/4 cup ranch salad dressing
4 boneless chicken breast halves, cooked and shredded
1 avocado, peeled, pitted and diced
1/2 cup cashews (roughly chopped)
salt and pepper

Preparation

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper.
Cover, and chill in the refrigerator at least 30 minutes.