Chicken Salad Supreme - cooking recipe

Ingredients

2 c. diced, cooked chicken breasts
1 Tbsp. fresh lemon juice
1 c. celery, cut into 3/8-inch chunks
3/4 c. fresh seedless grapes, 3/4 c. fresh pineapple chunks or canned pineapple tidbits, drained
salt and pepper to taste
1/4 c. whipping cream, whipped
1/2 c. commercial or basic mayonnaise
1/2 c. toasted slivered almonds
lettuce

Preparation

Combine chicken, lemon juice, celery and grapes or pineapple. Sprinkle with salt and pepper.
Toss and refrigerate for at least 1 hour, or until well chilled.
Just before serving, fold cream into mayonnaise, then fold into chicken mixture.
Add almonds.
Serve chicken mixture on a bed of lettuce with garnish (grapes, grated orange rind, pineapple, etc.).