Mary Beth'S Mother'S Pasta E Fagioli - cooking recipe
Ingredients
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1/2 to 3/4 lb. pea beans (navy beans)
1 to 2 cloves garlic
olive oil
1 to 2 cans tomato paste
salt, pepper, basil, parsley and fennel (optional)
spaghetti or pasta
Preparation
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Soak pea beans overnight.
Cook until tender, adding water as needed.
(If you cannot soak the beans overnight, add additional cooking time.)
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