Ham & Pasta Skillet - cooking recipe

Ingredients

1 (10 3/4 ounce) can campbell's condensed broccoli cheese soup (Regular or 98% Fat Free)
1 cup milk
1 tablespoon spicy brown mustard
1 cups fresh broccoli florets or (10 ounce) package frozen broccoli cuts
1 1/2 cups cooked ham, cut into strips
2 1/4 cups medium shell pasta, cooked and drained

Preparation

Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.