Crab Norfolk - cooking recipe

Ingredients

1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)
1/4 lb butter, melted
1 teaspoon champagne vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce

Preparation

Preheat oven to 450\u00b0.
Mix all ingredients together gently, to avoid breaking up jumbo lumps.
Spread into a baking dish (pie pan or small - 8 X 8).
Bake for 6-8 minutes, until it starts to lightly brown.