Macaroni Salad With A Twist! - cooking recipe

Ingredients

2 cups elbow macaroni
1 cup tony packos sweet hots pickle juice
2 tablespoons sweet pickle relish
1 cup cubed sharp cheddar cheese (small cubes)
1 cup Miracle Whip
1 small onion, diced
6 hard-boiled eggs, chopped

Preparation

Cook macaroni and drain.
Put macaroni in a bowl and pour pickle juice over it while it is still hot.
Let set for about an hour and then drain juice and discard.
Mix macaroni with remaining ingredients and put in fridge for 4-6 hours or overnight. Preparation time includes marinating the macaroni.