Hot Chicken Salad - cooking recipe

Ingredients

3/4 c. Hellmann's mayonnaise
1/4 c. water
1 can cream of chicken soup
2 c. diced chicken
2 Tbsp. chopped onion
1/2 c. sliced almonds or water chestnuts
1/4 c. chopped green pepper
1 1/2 c. cooked rice
salt to taste
2 c. crushed potato chips

Preparation

Mix mayonnaise, water and soup.
Stir in chicken, onion, almonds and rice.
Top with crushed potato chips.
Bake at 350\u00b0 for 30 minutes or until brown.