Pear And Prosciutto Salad - cooking recipe

Ingredients

2 ripe pears
2 tablespoons white balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 tablespoons olive oil
1 tablespoon fresh lemon juice
1 (6 ounce) bag Baby Spinach
1 (3 ounce) package thinly sliced prosciutto, torn into strips
1/2 cup glazed pecans

Preparation

Cut pears in half and core them.
Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.
Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.
Pour the dressing over the top and gently toss.
Place greens and pears onto each plate.
Top each with 1/4 of the prosciutto, candied pecans and serve.