Chicken Salad With Pineapple - cooking recipe

Ingredients

2 cooked chicken breast halves, chopped
1 cup celery, finely chopped
2 hard-boiled eggs, chopped
2 -3 scallions, finely chopped (green onions)
4 -5 canned pineapple rings, finely chopped
1 cup good quality mayonnaise
1/4 cup mild prepared mustard, to taste (less (or more)
1 -2 teaspoon lemon pepper
salt and pepper
1 tablespoon toasted slivered almonds (optional)

Preparation

Mix all ingredients except almonds.
Add a little pineapple juice if salad is too thick.
Chill.
Serve on crisp lettuce with almonds scattered on top.