Maryland Crab Soup - cooking recipe

Ingredients

1 1/2 tablespoons Old Bay Seasoning, less to taste,see note
1 tablespoon seasoned rice wine vinegar
2 (6 ounce) cans fancy crabmeat
1 small sliced onion
1 (16 ounce) can seasoned diced tomatoes (we used tomatoes seasoned with basil, garlic and oregano)
2 cups chicken broth, thickened with
2 tablespoons cornstarch

Preparation

Dissolve Old Bay Seasoning in rice vinegar.
Add crab meat and marinate for 5 minutes.
Put in a medium pot.
Add onion.
Dissolve cornstarch in chicken broth and add to pot, along with the tomatoes.
Simmer covered for 15 minutes and uncovered for another 5 minutes.
Ready to serve when heated through.