Pasta With Tomatoes, Peas And Cream - cooking recipe

Ingredients

1 lb pasta (we like penne)
1 medium onion, chopped
1 tablespoon olive oil
2 cans diced tomatoes
10 ounces frozen peas
1/4 cup fresh basil leaf, chopped
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Preparation

Cook pasta in boiling, salted water until al dente.
About a minute before the pasta is finished, add the frozen peas to the boiling water.
Drain pasta and peas.
Meanwhile, cook chopped onion in olive oil over medium heat until tender.
Add diced tomatoes, basil, cream, salt and the pepper flakes.
Stir and heat, but do not boil.
Serve sauce over pasta.