Pour the Grand Marnier, pineapple juice, lemonade, Campari and orange zest into bowl or pitcher and stir to combine. Fill glasses with ice and pour in the Grand Mariner mixture. Serve immediately. ...
Heat the vegetable oil in a frying pan, add the chicken and fry for 10-12 mins, turning occasionally. Remove from the pan and allow to rest for two mins, then cut into slices.Place the chickpeas in ...
Put the rums, coconut milk, cream and passion fruit juice into a cocktail shaker and shake vigorously. Divide the crushed ice cubes between two glasses and pour the cocktail over the ice. Decorate w ...
In a small bowl, combine cornstarch, salt and pepper blend.Place squid flat on a board, outer side down. Score the inside of the squid, diagonally, in opposite directions. Cut into 2 inch pieces. To ...
Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Boil for 10-12 mins or until tender. Drain; refresh under cold water. Drain; cool.Cut potatoes into quarters and place in ...
For the egg, turkey and tuna sandwich, hard boil the eggs. Place eggs in a saucepan and cover with water; bring to a boil over medium heat. Once the water reaches a boil, remove from the heat and le ...
Blanch green beans in boiling water until bright green and crisp. Rinse under cold running water then drain.Meanwhile, preheat broiler. Combine garlic and 1/2 tbsp olive oil then lightly brush over ...
Combine pork, garlic, salt, pepper, half the lime juice and 1/4 cup of the fish sauce in a large bowl. Cover; refrigerate for 1 hour.Add rice, curry paste and rice flour to pork mixture; mix well. R ...
Whisk together scallion, honey, orange zest, orange juice, lime zest, lime juice and oil. Season. Add beets, fennel and herbs and toss to combine. Arrange on a serving platter and garnish with fenne ...
Place the pepper in a large bowl with mango, onion, chili, pumpkin seeds and olive oil. Mix well. Season to taste with salt.Divide the turkey between four plates. Scatter the mango mix over the plat ...