Chicken Niçoise Salad With Garlic Toast - cooking recipe

Ingredients

7 oz green beans, halved
1 clove garlic, minced
1 tbsp olive oil
8 slices baguette
8 leaves romaine lettuce
1/2 tbsp white wine vinegar
11.5 oz cooked chicken, chopped
4 None hard-boiled eggs, quartered
2 None tomatoes, cut into wedges
1.5 oz black olives

Preparation

Blanch green beans in boiling water until bright green and crisp. Rinse under cold running water then drain.
Meanwhile, preheat broiler. Combine garlic and 1/2 tbsp olive oil then lightly brush over both sides of baguette slices. Place on a baking tray and toast for 2 mins each side, or until golden.
Divide lettuce between serving plates. Combine remaining oil and vinegar then toss with green beans, chicken, eggs, tomatoes and olives. Serve with toasted bread.