Pip'S Chicken Salad - cooking recipe

Ingredients

4 lbs boneless skinless chicken breasts
1 cup celery, chopped
1 cup pecans, chopped
1 cup sweet pickle relish
1 (20 ounce) can crushed pineapple
1 cup chicken broth
3 cups mayonnaise, to taste
1/2 cup seedless grapes, cut in half (optional)

Preparation

Cook the chicken until tender. Cool and shred. Add 1 cup of chicken broth to moisten.
Add celery, pecans, pineapple, and relish to shredded chicken. Then add mayo to taste. Use your own judgment-the more mayo you use, the more moist it will be. You can also add the seedless grapes if you want to.
I like to use fresh croissants to make my sandwiches.