Asparagus, Strawberry & Avocado Salad - cooking recipe

Ingredients

400 g fresh asparagus
200 g punnet strawberries (or whatever punnet size you get)
1 cup bean sprouts
1 avocado
1 tablespoon lemon juice
Avocado Oil Dressing
1/4 cup avocado oil
1 large crushed garlic clove (1 tsp prepared)
3 tablespoons lemon juice
freshly ground salt and pepper
3 tablespoons basil, finely chopped (my gran used parsley or whatever she had)

Preparation

Cook asparagus for 4 minutes until tender.
Refresh in a bowl of icy water to retain color.
Halve strawberries.
Cut up avocado and put 1 tbsp lemon juice over to prevent browning.
Cut asparagus in half.
Place all items in serving dish.
Avocado Oil Dressing:
Whisk dressing ingredients in a bowl.
Drizzle over salad.