Hellmann'S Classic Macaroni Salad - cooking recipe

Ingredients

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
1 cup celery, sliced
1 cup green bell pepper, chopped (may use red pepper)
1/4 cup onion, chopped

Preparation

Combine first 6 ingredients.
Stir in remaining ingredients.
Cover, chill.
Makes 5 cups.