Easy Crab Crescent Loaf - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
1/3 cup chopped onion
1/2 teaspoon dill weed
1 cup chopped imitation crabmeat (or 6 oz. drained cleaned crab meat)
1 egg yolk, beaten

Preparation

Preheat oven to 375 degrees F.
On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
In a small mixing bowl, beat the cream cheese, onion and dill until blended.
Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
Fold dough over filling; pinch seam to seal.
Brush the top with egg yolk.
Bake at 375 d for 18-22 minutes or until golden brown.
Cut into slices to serve.