Creamy Crab And Pea Pasta - cooking recipe

Ingredients

14 ounces spaghetti
8 ounces frozen peas
10 ounces crabmeat
5 tablespoons creme fraiche
1 red chili pepper, deseeded and chopped
2 ounces parsley, chopped
1 lemon, zest and juice of half the lemon

Preparation

Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
Add the peas and cook for a further 2-3 minutes until both are cooked through.
Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
Stir well with the remaining ingredients.
Stir in a little of the reserved cooking water if the mixture seems a little dry.
Serve.