Creamy Parmesan Pasta With Vegetables - cooking recipe

Ingredients
    1/3 cup butter
    2 cups sliced fresh mushrooms
    2 cups asparagus, cut in 1 inch pieces
    2 onions, diced
    2 carrots, sliced
    2 zucchini, halved and sliced
    1 sweet red pepper, cut in strips
    2/3 cup chicken broth
    1 cup sour cream (regular or light)
    1/2 cup French onion dip or 1/2 cup ranch dip
    1/2 cup grated parmesan cheese
    1/4 cup chopped fresh parsley
    2 tablespoons chopped fresh tarragon
    12 ounces spaghetti, cooked
Preparation
    Saute vegetables in large frying pan for 5 minutes.
    Add broth.
    Cook 3 minutes or until vegetables are tender- crisp.
    Combine sour cream, dip, parmesan cheese, parsley and tarragon.
    Add to vegetable mixtures.
    Heat through.
    Toss with hot cooked pasta.

Leave a comment