Curried Chicken Salad - cooking recipe

Ingredients

4 cups cubed cooked chicken breasts
2 -3 cups celery, thinly sliced
1 cup pecan halves, broken in half
3/4 - 1 cup low-fat mayonnaise or 3/4-1 cup regular mayonnaise
3 -5 teaspoons curry powder (may want to add more)
1/2 cup raisins (optional)
2 teaspoons sugar (optional)

Preparation

In large bowl, add chicken and curry and stir to coat.
If using raisins or sugar, add them to bowl now.
Add remaining ingredients and gently stir to incorporate ingredients.
Taste and adjust amount of curry powder.
We love it with LOTS, the more the better.
Eat at room temperature or chilled.