Macaroni & Zucchini Salad - cooking recipe

Ingredients

250 g zucchini, sliced
salt
1 cup mushroom, sliced
1 cup whole wheat macaroni, cooked
3/4 cup light cream
1/4 cup crunchy peanut butter
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon white vinegar
2 tablespoons lemon juice
1/2 cup roasted peanuts

Preparation

Place zucchini on kitchen paper & sprinkle with salt, allow to stand 30 minutes.
Rinse zucchini under cold water and pat dry.
Combine zucchini, mushrooms and macaroni in a salad bowl, chill while preparing dressing.
Place all remaining ingredients except peanuts into a blender & whip until smooth but not too thick.
Coat salad lightly with dressing, chill & serve garnished with roasted peanuts.