Chicken-Walnut Salad - cooking recipe

Ingredients

4 cups cubed cooked chicken
1 1/3 cups chopped toasted walnuts
1/2 cup finely chopped celery
1/4 cup chopped green onion
1/4 cup raisins
1/2 cup mayonnaise
1/4 cup lemon juice
1/4 cup chutney
1/2 teaspoon salt (to taste)
lettuce leaf
8 carrot curls
16 slices tomatoes
16 slices pineapple
8 toasted walnut halves

Preparation

In a large mixing bowl, add the first 5 ingredients; stir to combine.
In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.
Pour mayonnaise mixture over chicken mixture; toss to coat.
Season chicken salad to taste with additional salt and pepper if desired.
Cover and chill for at least 2 hours.
Place lettuce leaves on individual salad plates.
Place two slices each of tomato and pineapple slices on lettuce--alternate tomato, pineapple, etc.
Spoon 3/4 cup chicken salad to the side of the fruit.
Add a carrot curl.
Top salad with a dollop of mayonnaise and walnut half.