Ingredients
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2/3 c. shortening
1 c. brown sugar, firmly packed
1 egg
1 tsp. vanilla
1 c. crunchy peanut butter
1 1/3 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. quick oats
1 oz. semi-sweet chocolate
Preparation
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Cream together shortening and sugar.
Add egg, vanilla and peanut butter; mix thoroughly.
Sift together the flour, baking powder and salt.
Add to creamed mixture; blend well.
Stir in oats.
Divide dough in half to form a roll 8 inches long.
Add the melted semi-sweet chocolate to 1/2 of dough.
Roll out chocolate dough on wax paper to form an 8-inch square.
Place plain 8-inch roll on chocolate 8-inch square.
Wrap chocolate dough around plain.
Pinch seams together.
Wrap in wax paper.
Chill at least 1 hour.
If dough is refrigerated several hours, allow to stand at room temperature for 10 minutes before slicing.
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